Easy Cream Cheese Danish

Ingredients 36 mini puff pastry squares (mazor) 8 oz cream cheese; at room temperature ⅓ cup sugar 1 tsp vanilla extract 2 eggs; divided ¼ cup flour; for rolling Instructions Line a baking sheet with parchment paper. Set aside In a medium bowl, place room temperature cream cheese and sugar. Using a spatula, cream together the cheese and sugar until smooth. … Continue reading Easy Cream Cheese Danish